Boudain
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Boudin (French pronunciation: [budɛ̃]) is a type of sausage found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name.
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Boudain - 2021-01-15 00:00:00
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