みりん
{
Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
{
もっぷの日 - 2025-02-13 00:00:00
ちゃちゃの日 - 2023-04-17 00:00:00
ぷんの日 - 2023-04-17 00:00:00
Similar Artists