Arabu
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Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour. Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons.
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Langa tine - 1970-01-01 00:00:00
Ro-Manele - 2020-08-05 00:00:00
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