Saltines

{ A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), fat, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. It is normally paired with a variety of savory toppings, including cheese (especially cream cheese), peanut butter, hummus, various spreads like pimiento cheese, as well as jam or honey. They are often crumbled into soups, stews, or chili. Some familiar brand names of saltine crackers in the Americas are Christie's Premium Plus (Canada), Nabisco's Premium (U.S.), Sunshine Biscuits' Krispy (U.S.), Keebler's Zesta (U.S.) (both owned by Kellogg's), Molinos Modernos' Hatuey (Dominican Republic) and Noel's Saltín (Colombia). Unsalted tops as well as whole grain saltines can also be found. {

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