Chicken & Dumplings
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The chicken (Gallus gallus domesticus) is a domesticated subspecies of the red junglefowl (Gallus gallus), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and has become one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for their meat and eggs, though they are also kept as pets.
As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture.
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