Smokehouse
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A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common.
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Beaujolais - 2023-08-01 00:00:00
Too Many - 2021-07-20 00:00:00
Brazil - 2020-08-14 00:00:00
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